Foodie Finds is our unique series of Best Places to Eat in different cities around the world.
It arose from my love of great food in Seattle - I couldn't stop writing about the great food we'd eaten there! I expanded it to Minneapolis, and then St. Paul - also great food cities, with a plethora of fantastic food options!
If you’re a foodie like me, you plan your travels around food. Ever since, well, forever, Turkey has captured my tastebuds. It’s a cross-cultural hodgepodge of food, since there have been so many political, historical, and cultural influences there. This sort of foodie fusion has led to some extraordinary eats!
Make your kitchen smell outright divine with this Tuscan-based slow roasted tomato bread soup, Pappa al Pomodoro. This recipe is a perfect example of eating with the seasons & peasant cooking. Using our homegrown tomatoes & garlic along with stale bread - with only three ingredients, the taste is explosive!
Located on an alleyway a block before the main drag in Saugatuck is a portal to the UK. What is this portal, you ask? None other than long-time local favorite Chequers. It's a British pub that takes you straight to England.
Wandering Educators: I saw this post on street food in Mongolia, and knew it would be a perfect match for your interests (and travels). I asked the UB Post if we could republish it; indeed as you can see, they said yes.
Recently, we reviewed an extraordinary book: Provence Food and Wine: The Art of Living – here’s one of the recipes from it!