food

Dr. Jessie Voigts's picture

How To Celebrate Food Day Canada in St John's, Newfoundland

How To Celebrate Food Day Canada in St John's, Newfoundland

"Canada is food, and the world is better for it." 
~ Anita Stewart, Food Laureate at the University of Guelph and Food Day Canada Founder

Lexa Pennington's picture

5 Things To Not Miss On A Family Break In France

When it comes to idyllic spots for family holidays, France is one country that should be included in your bucket list. Children and adults will enjoy the journey, regardless of which part of France they choose to explore. 

5 Things To Not Miss On A Family Break In France

Asako Maruoka's picture

Exploring the gastronomic delights of Istanbul

Turkey is a remarkable destination that is often overlooked by holidaymakers. From interesting culture and sun-drenched beaches to friendly locals and compelling historical landmarks, who wouldn’t want to visit? Turkey's gastronomic offerings are really exciting for foodies - take your taste buds on a Turkey holiday with these ideas.

Exploring the gastronomic delights of Istanbul

How to Eat Well at Disney World: The New Skipper Canteen

by Kathryn Blanco / May 13, 2016 / 0 comments

All Walt Disney World fans will understand the excitement of a new opening in the parks. While projects are still underway in Hollywood Studios and the Animal Kingdom, one new location, at least, is open for business. The Jungle Navigation Co. Ltd. Skipper Canteen is as much an attraction as a dining experience. This new eatery will be a nostalgia-fest for all Disney park fans who remember the S.E.A., or Society of Explorers and Adventurers, at the Adventurers Club.

Ireland for Foodies

Quick! I say Irish food, you say???

If your mind jumps to the Irish breakfast or maybe fish & chips, I can’t say I blame you. Nor will I shudder at that because both are so. very. good.

Woodview Farmhouse Breakfast. Ireland for Foodies. From Ireland Family Vacations

A Search for the Best Dumplings in Montreal's Chinatown

by Dr. Jessie Voigts /
Dr. Jessie Voigts's picture
Dec 14, 2015 / 0 comments

If there's one thing I know well, it's the deliciousness of dumplings. Thanks to my husband's love for them, I have tasted them everywhere we go. I've even become a dumpling aficionado, like him. Thinking of eating dumplings is a joy, making them is lovely, but actually eating them is divine. 

A Search for the Best Dumplings in Montreal's Chinatown

Dr. Jessie Voigts's picture

Made in Quebec: A Savory Stroll of the Marché Jean Talon

Made in Quebec: A Savory Stroll of the Marché Jean Talon

An Unexpected Chocolate Haven: Erie, Pennsylvania

by Culinary Spelunker /
Culinary Spelunker's picture
Sep 28, 2015 / 0 comments

When it comes to storied chocolate towns in Pennsylvania, most people probably point out Hershey in the southeast—home of the little melt-in-your-mouth kisses that made the company, and town, popular. But Erie, located in the northwestern slip of the state that separates Ohio to the west and New York to the East, hugging Lake Erie’s shoreline, has a chocolate history dating back just as far.

Dr. Jessie Voigts's picture

How to forage, cook, and eat pawpaws

I grew up near Paw Paw, Michigan, and yet never thought of it as a place for the so-named fruit. All that has changed now, with Sara Bir's genius new guide, The Pocket Pawpaw Cookbook. Bir knows her stuff - she's a food writer and researcher extraordinaire, and she brings those talents to this recipe zine.

Dr. Jessie Voigts's picture

Read this Extraordinary Site for Chefs, Recipes, and Travel Food Tips

Food - it's a passion of mine. I love to cook, garden, visit farmer's markets, get new recipes from food artisans when I travel, talk with chefs, eat out, peruse cookbooks (I have thousands), dream about food, plan the next meal. It's not too crazy to say that when I find similarly-minded foodies, I embrace them and talk food. 

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