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Currently Freezing up North

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Greetings from Stockholm, Sweden!

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Amazing Ruin Bars in Budapest

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Recipe from Italy: Savory Chard & Prosciutto Tart

Here's a recipe from La Tavola Marche, our Italian Agriturismo, for Torta di Bietola - a Savory Chard & Prosciutto Tart  

Pastry Dough

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