Blogs

Language Learning & Teaching: Linguapolis

by Lexa Pennington /
Lexa Pennington's picture
Apr 04, 2009 / 0 comments

Linguapolis is proud to announce its first Summer School on
qualitative and quantitative research methods in language learning and
teaching
:

First-time Studying Abroad Experience (Pre-Departure)

by RFies / Apr 02, 2009 / 2 comments

For my first post as Students Studying Abroad Editor, I want to tell you more about myself and what you can expect from my future posts. I’m a junior at Temple University in Philadelphia. My major is Strategic and Organizational Communication, with a concentration in Public Relations.

Tapas Culture

by La Sevillana /
La Sevillana's picture
Apr 02, 2009 / 2 comments

Book Giveaway: Newcomer's Handbook to Portland

by Dr. Jessie Voigts /
Dr. Jessie Voigts's picture
Apr 01, 2009 / 0 comments

BOOK GIVEAWAY SPECIAL

Screenplay in a Day at the Big Island Film Festival

by Ed Forteau /
Ed Forteau's picture
Apr 01, 2009 / 0 comments


“SCREENPLAY IN A DAY”
Local writers learn how to take their best shot at the big screen

Teachers of Critical Languages Program

by Bert Maxwell /
Bert Maxwell's picture
Mar 31, 2009 / 0 comments

Teachers of Critical Languages Program (TCLP)

TCLP looks to build US schools' capacities to offer Chinese and Arabic

Merasi School: Untouchables and Literacy

by Caitie / Mar 29, 2009 / 1 comments

The Elkhorn Inn & Theater, Landgraff, West Virginia

by Lexa Pennington /
Lexa Pennington's picture
Mar 29, 2009 / 0 comments

We recently met new friends from West Virginia, Dan and Elisse Clark, who run the Elkhorn Inn and Theatre in Landgraff, West Virginia.   We were lucky enough to sit down and talk with Elisse about their Inn  - here's what she had to say...

 

Eat Like A Roman Legion - Farro & Leek Soup

by Ashley in Italy /
Ashley in Italy's picture
Mar 29, 2009 / 0 comments

farro field in italy

Farro is an ancient grain, the original grain from which all others derive.  Farro has been eaten & cultivated in Italy for centuries most notably by the Roman Legion! The Romans ate farro to give them strength as they marched across the Western World & would arrive with a full belly & battle ready thanks to this hearty grain!

Places To Go in Historic Rochester, England

by Gill Webster /
Gill Webster's picture
Mar 28, 2009 / 1 comments

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