A Fall Favorite ~
Roasted Butternut Squash Salad
1 medium-large butternut squash, seeded and cut into thick 1 -inch slices
salt & pepper
8 tablespoons of olive oil
1/4 cup red wine vinegar
1/2 medium red onion, sliced paper thin
1 clove of garlic, sliced paper thin
handful of fresh oregano
pinch of red chili flakes