When my [Mexican] husband and I first started dating over five years ago, I was a bit nervous to try Mexican food—especially with all the jalapenos and other ingredients that I saw prepared in the food. However, one summer, our godchildren came for a visit and they taught me how to make authentic Mexican chicken enchiladas with salsa verde (green sauce).

We're in Ireland, and loving it (needless to say). And yes, the rain is ubiquitous.

In celebration of Robert Burns' birthday (250 +years ago!), a Burns supper

I love all things scottish. My parents annually attend a Burns Night Celebration. With a 6-year old, though, we have different options for celebrating!

Today is Bastille Day, in France. That is when people demanded Liberte, Egalite, Fraternite!