Spring is a time of renewal and rejuvenation, and what better way to celebrate the season than with a delicious and vibrant dish? Spring Rice is a delightful recipe that combines the freshness of seasonal vegetables with perfectly cooked rice. 

In this article, we will guide you through the process of creating this flavorful dish, ensuring you enjoy a taste of spring in every bite.

Publisher's note: While we love Hogwarts and the Harry Potter universe, we do not condone the author's views and transphobia.

I'm so happy to introduce you to my favorite celebratory cookbook, written by one of my favorite authors. The Unofficial Hogwarts for the Holidays Cookbook: 75 Recipes for a Year of Magical Celebrations, by Rita Mock-Pike, is a treasure for cooking delicious holiday foods all year round. 

Want a portable coffee that is easy to use, wherever you are in the world? We recently tried Steeped Coffee, which comes in tea bags and is easy to use...and you only have to wait 5 minutes for your coffee to be done! It's SO easy that we enjoyed it up north, with fresh rhubarb pie (delish).

Want a cookbook that is interesting, unique, teaches much about cooking and eating outdoors, AND has incredible recipes? Look no further than Wilderness Chef: The Ultimate Guide to Cooking Outdoors, the latest book by Ray Mears. Ray is an authority on the subject of Bushcraft and Survival. He has also become a household name through his various television series, including Tracks, World of Survival, Trips Money Can't Buy with Ewan McGregor, The Real Heroes of Telemark, and many more.

Hungry for sushi, but want to make it at home? Here’s your recipe, via Quirk Books’ delicious book, Stuff Every Sushi Lover Should Know.

If you love ice cream (as I do), then you probably are always making up toppings and recipes in your head (as I do). Last weekend, Lillie and I had a huge container of ice cream to devour, courtesy of my mom and dad (thank you!). So, we decided to have a milkshake party. We came up with 6 scrumptious and easy milkshake recipes - some with a global flair, some with a Michigan bent (Sanders and Vernors are from Michigan!). 

In these hard times for us all, locked down in our homes, I'd love to help any way I can - what I do best is cooking, so for all of you who are now spending more time in the kitchen and need some guidance, I'm here for you! If you have some pasta, eggs, and bacon handy, I have the perfect, easy, and delicious recipe for authentic Italian "PASTA ALLA CARBONARA" - and it's FREE! I'll take you through it step by step - watch my full cooking video here - buon appetito!!
 

Can't get enough Halloween goodness? I can't, either (or of those giant bags of candy we're supposed to hand out to trick or treaters...). I've gathered some great articles from our site and the sites of several of our editors - all great writers with spooky things to share.

This delicious soup hails from Scotland, where we had it one evening after a  long drive to Shannon Airport and short flight from Ireland, and before a drive in the dark from Edinburgh to Inverness. Our friends created such a loving, homecooked meal that the hardships of travel were erased. 

Now, we are comforted by this easy-to-make soup every single time we enjoy it - and think of Scotland, and friends, and the love you put into cooking.