If you’ve ever wanted to know about volunteering when you travel but weren’t sure where to start, I have THE BOOK for you.  Author Amy E. Robertson has penned the best volunteering guide I’ve ever read: Moon Volunteer Vacations in Latin America. And while it focuses on Latin America, this book should be the first thing you pick up if you’re ready to learn about volunteer travel.

Ever find one of those restaurants you never want to leave? When we were recently in Columbus, Ohio, we drove around campus visiting Ed's old haunts from his college days, viewed some extraordinary art, stayed in a fine art boutique hotel, Le Meridien The Joseph, and had an extraordinary meal. While I love Columbus, I really want to curl up on the white leather couches at The Guild House, to eat well, work in a new "office," and never leave. 

Florida Culture for the Week of October 19, 2015 by Josh Garrick

Jason Davison will graduate in 2016 with a Bachelor’s degree in Psychology and Minors in Spanish and Linguistics from the University of Pittsburgh. He currently serves as a House Manager at the William Pitt Union Building on campus as well as serves as the Secretary and Social Chair of Omicron Delta Kappa. Jason interned abroad in Sydney, Australia! Read his interview below and learn more about his international experience: 

Daniel Frank McCoy is a native of Pittsburgh, a 2012 graduate of Fox Chapel High School and a student at the University of Pittsburgh. Dan was born with Spina Bifida and Hydrocephalus.

Last week, I took you on a stroll through the Ohio Renaissance Festival. Today, I'm going to share the Festival A-Z.

Rachel Bukowitz is a sociology and environmental studies major at the University of Pittsburgh. She interned at the Israeli Wildlife Hospital during the summer of 2014 where her responsibilities focused on caring for sick and injured animals [primarily young ones in the nursery] and then releasing the animals back into the wild.

Nestled alongside the Miramichi River in (you guessed it) Miramichi, New Brunswick is a treasured hotel, and a genius restaurant. I had no idea, when we pulled up to the long (very long!) yellow building fronting the river, that such goodness would await us inside.