There was a time when students had to slog through tons of books at their college library to find the materials for their research papers. Nowadays, online databases can help to nail that task in mere seconds. 

Think about how many people there are in the world. Too many to count, too many to know, so many!

Eating is something that is required in order for one to stay fit and healthy. However, it can also be an enjoyable experience. The tastes, the smells, and sometimes the entire process are exciting and entertaining. Knowing that you are keeping your friends and family healthier with safe and thoroughly cooked food doesn’t hurt, either. That being said, when it comes to food today, you’ll have more options available than imaginable. Despite this, rice still remains an immense favorite amongst many, world-wide. Want to know exactly why this is the case?

Life experiences are something you don’t need to study for. Learn as you go and it will help shape you as a person and will teach you to become more independent and be able to think on your feet—a life skill you can’t learn about in a book or on the internet.

Want a cookbook that is interesting, unique, teaches much about cooking and eating outdoors, AND has incredible recipes? Look no further than Wilderness Chef: The Ultimate Guide to Cooking Outdoors, the latest book by Ray Mears. Ray is an authority on the subject of Bushcraft and Survival. He has also become a household name through his various television series, including Tracks, World of Survival, Trips Money Can't Buy with Ewan McGregor, The Real Heroes of Telemark, and many more.