Hong Kong is a paradise for food lovers, offering a vibrant culinary scene that reflects its rich cultural heritage. Whether you’re a street food enthusiast or a fine dining aficionado, the city has something to satisfy every palate. 

Today I will talk about the top five dishes which are very famous in my home of Surat, India: Dhokla, Khandvi, Thepla, Jalebi-Fafda, and Sev Tameta nu saak. These dishes are so delicious; I love them. I love to cook, so I always try to make different types of dishes at home. These are very easy to make and very spicy. In my hometown, there are various stalls available on the street where people go with their friends and families—you can also find these dishes here.

In Punjab, India, people love to eat different kinds of dishes according to their interest. There are a number of famous dishes which are related to our culture as well as tradition, including Chole Bhature, Dal Makhani, Sarson DA Saag with Makki Di Roti, Paratha, and Rice Pudding. All these dishes are my favorite, and whenever my family plans to go out for lunch or dinner, I order these dishes because they’re quite delicious. 

Over the holidays, my mom would often give away jars of homemade raspberry jam. Now I fully admit I didn’t inherit my mom’s gift for gardening or canning (I’m working on both though, mom, promise!). Thankfully, though, I did pay attention when she was giving me cooking lessons.

Are you an epicurean—and hungry for All Things Egyptian? Me, too. I travel for food, and cook to explore the world. Besides an incredible culture, storied history, fascinating archaeology, and stunning landscape, Egypt boasts a delicious (and, obviously, historic) cuisine.

You know how much we love Stratford, Ontario, right? It's the perfect mix of great food, lovely scenery, art, culture, interesting people, and joy. When we visited last fall, we couldn't stop exclaiming over everything - but especially the food. We participated in several food trails, including the Bacon and Ale Trail. Don't drink? I don't, and I loved every single bit of bacony goodness that came my way. Take a look...

As they await a full re-opening of our beloved BC food scene, Food Tours Kelowna has taken it upon themselves to keep supporting local with The Okanagan Food Show podcast (available on Apple, Google, Spotify, iHeart Radio and more podcast platforms). Murissa and Taryn Shalapata, co-founders of Food Tours Kelowna and sisters, provide unfiltered banter about local eats, drinks, and interview the unique personalities behind the Okanagan food and wine scene.

Featuring first-person stories of people finding themselves in the middle of a culture that is foreign to them; each week, 22.33 will deliver interesting tales from people who share how they were able to create mutual understanding through cultural exchange.