A Foodie’s Guide to Best Food in Hong Kong

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Hong Kong is a paradise for food lovers, offering a vibrant culinary scene that reflects its rich cultural heritage. Whether you’re a street food enthusiast or a fine dining aficionado, the city has something to satisfy every palate. 

A Foodie’s Guide to Best Food in Hong Kong

No matter if its bustling street markets to Michelin-starred restaurants, Hong Kong's culinary landscape is as diverse as it is delicious. Before you dive into the city's food scene, ensure you stay connected with a Hong Kong eSIM for easy access to maps and reviews.

Looking for what food to eat in Hong Kong? In this food guide, we’ll take you on a mouthwatering journey through the best foods in the city.

1. Dim Sum

If there’s one food you absolutely must try in Hong Kong, it’s Dim Sum. These bite-sized portions of various dishes are served in steamer baskets or on small plates, perfect for sharing. Popular items include siu mai (pork dumplings), har gow (shrimp dumplings), and char siu bao (barbecue pork buns). Each bite is a flavor explosion that showcases the art of Cantonese cuisine.

Where to Try:
● Tim Ho Wan: Known as the world’s cheapest Michelin-starred restaurant, it's a Dim Sum lover’s dream.
● Luk Yu Tea House: For a more traditional experience, this iconic tea house has been serving delicious Dim Sum since the 1930s.

A Foodie’s Guide to Best Food in Hong Kong

2. Roast Goose

Roast Goose is a Hong Kong specialty that you simply cannot miss. This succulent dish features crispy skin and tender meat, marinated with a unique blend of spices and roasted to perfection. The taste is rich and satisfying, making it one of the most famous dishes in Hong Kong.

Where to Try:
● Yung Kee: This restaurant is legendary for its Roast Goose, attracting locals and tourists alike.
● Kam’s Roast Goose: A Michelin-starred spot known for its perfectly roasted and flavorful goose.

3. Wonton Noodles

Wonton Noodles are a comforting bowl of delicate wonton dumplings served in a flavorful broth with springy egg noodles. The combination of textures and flavors makes this a beloved dish among locals.

Where to Try:
● Mak’s Noodle: Famous for its perfectly crafted wontons and bouncy noodles.
● Tsim Chai Kee: Another favorite that offers generous portions and a rich, savory broth.

4. Egg Tarts

No food guide to Hong Kong is complete without mentioning Egg Tarts. These delightful pastries have a flaky crust filled with smooth, sweet egg custard, a perfect blend of textures and flavors.

Where to Try:
● Tai Cheong Bakery: Known for its iconic Egg Tarts that have been a hit for decades.
● Honolulu Coffee Shop: Offers a slightly different version with a flakier crust and equally delicious filling.

A Foodie’s Guide to Best Food in Hong Kong

5. Pineapple Bun (Bolo Bao)

The Pineapple Bun, or Bolo Bao, is a sweet bun with a crunchy, sugary topping that resembles a pineapple. Despite its name, it doesn’t contain any pineapple. The soft, fluffy interior makes it a popular snack or breakfast item.

Where to Try:
● Kam Wah Café: Famous for its freshly baked Pineapple Buns.
● Tsui Wah: A reliable chain where you can enjoy a good Bolo Bao with a cup of milk tea.

6. Beef Brisket Noodles

Beef Brisket Noodles feature tender beef brisket served over chewy noodles in a rich, flavorful broth. Besides roast goose, this is another famous dish in Hong Kong, and is a local favorite for a comforting meal any time of the day.

Where to Try:
● Kau Kee: A renowned spot for its melt-in-your-mouth beef brisket.
● Sister Wah: Offers a delicious take on this classic dish, with rich, aromatic broth.

7. Claypot Rice

Claypot Rice is a comforting dish where rice is cooked in a claypot with various toppings like Chinese sausage and salted fish. The result is a flavorful and aromatic meal with crispy bits of rice at the bottom.

Where to Try:
● Four Seasons Claypot Rice: Known for its wide variety of toppings and perfectly cooked rice.
● Hing Kee: Another favorite for its authentic and delicious claypot rice.

8. Hong Kong-Style Milk Tea

The only beverage on this food guide, Hong Kong-Style Milk Tea is a strong, smooth tea mixed with evaporated or condensed milk, creating a rich and creamy beverage. It’s a perfect accompaniment to many of Hong Kong’s snacks and meals.

Where to Try:
● Lan Fong Yuen: Famous for its silky and robust milk tea.
● Tsui Wah: Consistently serves a good cup of Hong Kong-style milk tea.

9. Congee

Congee is a comforting rice porridge often served with ingredients like pork, century egg, or fish. It’s a staple breakfast item and a go-to for a soothing meal.

Where to Try:
● Sang Kee Congee Shop: Known for its flavorful and creamy congee.
● Mui Kee Congee: Offers a variety of delicious congee options.

10. Cheong Fun (Rice Noodle Rolls)

Cheong Fun, or Rice Noodle Rolls, are soft, silky rolls filled with shrimp, beef, or char siu. They are typically drizzled with sweet soy sauce, making them a delicious and satisfying snack or meal.

Where to Try:
● Ho Hung Kee: Known for its smooth and tasty rice noodle rolls.

A Foodie’s Guide to Best Food in Hong Kong

Explore Hong Kong’s Culinary Scene with a Reliable eSIM
Hong Kong’s culinary landscape is vast and diverse, offering a plethora of flavors and experiences. From the delicate Dim Sum to the hearty Beef Brisket Noodles, each dish tells a story of the city’s rich heritage. 

Going on a culinary tour to try the most famous dishes in Hong Kong? With Nomad’s Hong Kong eSIM, you can enjoy seamless internet access, making it easy to find restaurant locations and read reviews. Stay connected, savor every bite, and share your unforgettable foodie moments with family and friends!