dumplings

Momos: 5 Things You Need to Know About this Nepalese Favorite

by Culinary Spelunker / Jul 23, 2018 /
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Palm-sized, circular dumplings that are pulled together in a swirling flourish at the top – Nepalese momos are an edible work of art. Tucked inside each delectable one is a mixture of fresh ingredients that are cooked before being stuffed inside the thin dumpling dough, to ensure the filling stays moist once they're steamed.

How to Make Chinese Dumplings

by adriscoll / Sep 26, 2017 /
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Jiao zi (dumplings, 饺子) have been an integral part of Chinese culture for as long as anyone remembers.

A Search for the Best Dumplings in Montreal's Chinatown

by Dr. Jessie Voigts / Dec 14, 2015 /
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If there's one thing I know well, it's the deliciousness of dumplings. Thanks to my husband's love for them, I have tasted them everywhere we go. I've even become a dumpling aficionado, like him. Thinking of eating dumplings is a joy, making them is lovely, but actually eating them is divine. 

A Search for the Best Dumplings in Montreal's Chinatown