I love winter in Norway, because the weather changes almost every day. In the morning it can snow, but at evening, it can rain. You see animals of different kinds, moose, eagles; there are a lot of things to shoot pics of. And I especially love the winter storms, aurora, and the sunsets.

Take a look...

 

Amatriciana is a simple, delicious sauce you can make while the water for your pasta is boiling! Move over, regular old ragu, because this savory porky tomato sauce is my favorite go-to winter sugo (pasta sauce)! For centuries, it has been prepared with guanciale di maiale (cured pigs cheek) and grated local pecorino (sheep’s milk cheese).