Gourmet Getaways Updates: October 2009
by Joe David
The roller coaster ride that many Americans face today because of our battered economy hasn’t to date seriously hurt the cooking school industry – at least as I reported it in my book Gourmet Getaways (April 2009). Many of these programs are mom and pop operations that have confronted the changing times by creating smart and practical new programs often exactly suited to the new needs of the public.