Global Recipes and 9 Easy Steps to Weekly Meal Planning

by Culinary Spelunker /
Culinary Spelunker's picture
Dec 28, 2015 / 0 comments

“Mom, what’s for dinner?” It’s a question my kids used to ask all the time. I found myself fumbling through my thoughts on a daily basis, too, about 3 p.m. wondering what should we eat tonight? The result, not always, but sometimes, was either picking up Chinese food, throwing together a quick meal that no one (myself included) was really looking forward to eating, or getting so overwhelmed with everything else going on that we had cereal for dinner.

Dr. Jessie Voigts's picture

Behind the Scenes with Turkish Airlines: Food, Safety, Training, and Smiles

Have you ever wondered how a successful airline does it? How they coordinate everything, AND make it work? Too often, we focus on weather delays, grumpy passengers, lines at airports. But there is so much that goes RIGHT, and we don't pay attention to it. I never thought about it, until I headed backstage at Turkish Airlines in Istanbul.