It is with great, great pleasure that I share with you a remarkable story and video. It comes from Alex Berger, a friend and fellow international educator, who runs a fantastic site called Virtual Wayfarer (here's our interview with him!).

Michelle Belair is a wanderer, social worker, and writer who aims to share the beauty of the world - the nature that creates it and the individuals that inhabit it. With an interest in travel, self-development, and vegan living, she believes that the best way to live is by fueling your heart and energy with all the things that bring you joy and passion. To read more from Michelle, follow her at www.whirlwind-travel.com. She studied abroad in Barbados.

After making history as the first non-Greek Artist in the World to exhibit in the National Archaeological Museum of Greece, Orlando’s own fine art photographer J. Joshua Garrick returns from a two year tour of Europe to OPEN the new HENAO Contemporary Center in Orlando.

We’ve just returned from an Epic Canadian Road Trip, driving from our home in Kalamazoo, Michigan all the way out to St. John’sNewfoundland (yes, a ferry was involved). Why? Well, I’m the co-founder of Writing Walking Women, and we chose St.

Food - it's a passion of mine. I love to cook, garden, visit farmer's markets, get new recipes from food artisans when I travel, talk with chefs, eat out, peruse cookbooks (I have thousands), dream about food, plan the next meal. It's not too crazy to say that when I find similarly-minded foodies, I embrace them and talk food. 

For all you women who want to travel and tell your story, Creative Revolution has the perfect combination for you.

Creative Revolution Retreats has just announced their next two creative writing for women retreats. The first in early November 2015 in Costa Rica. The second in July 2016 in Nicaragua. 

I don’t think there are many people who will disagree with this statement: Food is an important part of every culture. It follows then that one of the great pleasures of travel is the opportunity to taste the local cuisine. There's something about sharing a favorite dish with a friend or stranger that makes it taste even better. We truly do bond over a meal.