Recipe from Italy: Savory Chard & Prosciutto Tart

Here's a recipe from La Tavola Marche, our Italian Agriturismo, for Torta di Bietola - a Savory Chard & Prosciutto Tart

Pastry Dough
2 3/4 Cups (250 gr) all purpose flour
3/4 Cup (150 gr.) butter, cut into pieces

Bringing the World Home: A Resource Guide to Raising Intercultural Kids

Submitted by Dr. Jessie Voigts on Sun, 01/22/2012 - 02:29.

We've got a new book! Take a look!

Bringing the World Home: A Resource Guide to Raising Intercultural Kids

Wandering Educators Youth Travel Blogging Mentorship Program

Submitted by Dr. Jessie Voigts on Sat, 01/21/2012 - 20:39.

Resources

Wandering Educators Youth Travel Blogging Mentorship Program

Trip to Israel – praying for a miracle!

Submitted by Heddi Cundle on Fri, 01/27/2012 - 20:58.

Nuttallburg: A Town Forgotten

Submitted by LeviDMoore on Thu, 01/26/2012 - 23:05.

Places

Top Ten Things to do in Manila

Submitted by Rissa Gatdula-L... on Thu, 01/26/2012 - 20:18.

The convergence of migrants not only from different parts of the Philippines, but also from different parts of the world truly makes Manila a most exciting city to visit.