adriscoll's blog

How to Make Chinese Dumplings

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Sep 26, 2017 / 1 comments

Jiao zi (dumplings, 饺子) have been an integral part of Chinese culture for as long as anyone remembers.

Star Trek Through the Years

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Feb 06, 2014 / 0 comments

Since its conception, Star Trek has been a source of revolution. It has been said that it predicted the future, but really, Star Trek created it. Flip phones have their roots in the original series communicators. Although the iPad has built their image as the first tablet, tablets were first conceived for the set of the Enterprise.

The Methods of American Study Abroad in an International Context

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Sep 18, 2013 / 1 comments

America has failed to globalize. Not commercially, but socially. While cultures spread, beliefs systems are shared, and the world’s people begin to communicate, we have been leaving ourselves out. As a supposed ‘leader of the free world,’ our nation, and especially its youth, should be more involved with the rest of the world.

Not all of China eats rice!

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Aug 25, 2013 / 0 comments

Not all of China eats rice: The divide between North and South

Ranomafana village, Madagscar

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May 06, 2013 / 0 comments

NASA: Why It Matters

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Apr 20, 2013 / 3 comments

News from the White House:

The Sequester's recent cuts on NASA's spending in public outreach and its STEM programs must not be allowed. These cuts would end the many programs NASA has for educating the children of our society, as well as many other forms of public outreach held by NASA.

Towels: A Traveler’s Best Friend

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Feb 14, 2013 / 0 comments

International Exposure: An Interview with a Lifelong U.N. Employee

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Feb 10, 2013 / 1 comments

Day in the Life: Researchers in Ranomafana

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Feb 08, 2013 / 0 comments

Global Cuisine: Easy Indian Paneer Recipe

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Jan 16, 2013 / 0 comments

Living in a city like New York, I’ve grown used to being able to order practically any type of food that strikes my fancy, at any time. Since I’ve started traveling so much, my food choices have become limited, and if I crave any food that’s foreign to the land I’m visiting I have to make it myself. Because I really don’t know much of anything about preparing foreign foods (my specialty is eating them), I’ve been taking every chance I have to learn.

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