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Dr. Jessie Voigts's picture

Recipe from Provence: Onion Tart – Pissaladière

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Recently, we reviewed an extraordinary book: Provence Food and Wine: The Art of Living – here’s one of the recipes from it!

 

Dr. Jessie Voigts's picture

Recipe from Provence: Berry Mille-feuilles with Orange Cookies

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Recipe from Provence: Berry Mille-feuilles with Orange Cookies - Mille-Feuilles de Tuiles à l’Orange aux Fruits Rouges

 

Dr. Jessie Voigts's picture

Provence Food and Wine: The Art of Living

I love to travel - and to be inspired to travel. There are many ways to get inspired - Pinterest, books, magazines, websites - and cookbooks. Oh yes, most definitely cookbooks - because one of my favorite things to do while traveling is eat well!

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John Goodrick's picture

Top 10 Things to Eat in Jordan

One of my favorite parts of living in Jordan was the food! Here is a list of the top 10 foods that you should eat while in Jordan.

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Ashley in Italy's picture

Recipe from Italy: Fried Elderflowers

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On a warm Spring afternoon we added Fried Elderflowers or fiori di sambuco fritti  to the menu - these edible flowers when fried in a beer batter create a light, crunchy, aromatic antipasti/appetizer!

 

Rosie Carbo's picture

Charcuteria: A Slice of Delicious Spanish Life and Traditions

Charcuterie, meaning “pork butchery” in French, has traditionally been sandwiched into many American menus.  But while most chefs know how to craft French and Italian style charcuterie, they don’t know much about Spain’s ancient culinary art form.

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