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Dr. Jessie Voigts's picture

An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery

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Oh my, oh my. THIS is a book after my own heart. I'm talking, of course, about An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery, written by Chris-Rachael Oseland.

Dr. Jessie Voigts's picture

Irish Potato Leek Soup

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We all know that Ireland's symbol is the shamrock, but did you also know that there's a second symbol? It's the humble, and ever so delicious leek! Legend says that St Patrick was praying with a dying woman, when she had a dream about a certain vegetable.

MyKidsEatSquid's picture

Curry Lessons

When we lived in Michigan, my neighbor from Northern India would often invite us over to her home for dinner. Wafts of coriander and fennel with undercurrents of earthy nuts and more vibrant cilantro greeted us when she opened the door.

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MyKidsEatSquid's picture

5 Foods to Try in São Paulo, Brazil

Brazilians take food seriously. They’re known to spend more than an hour midday working their way through multi-course meals, often followed by visit to a local café. And São Paulo seems to be the country’s culinary mecca.

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Dr. Jessie Voigts's picture

The Cuisine of the Southern Netherlands: A Tour

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The Netherlands – a place of beauty and great food! But I’m guessing that you’re not familiar with the cuisine of the southern Netherlands. If you’re driving the southern Netherlands, you’ve a great culinary adventure in front of you.

MyKidsEatSquid's picture

Go Global with Thanksgiving with a French Infusion

The idea of a Thanksgiving holiday dates back to an autumn feast celebrated by pilgrims and Native Americans in 1621 in Plymouth, Massachusetts. More than 200 years later, U.S. President Abraham Lincoln declared the fourth Thursday of every November a national day of Thanksgiving.

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