Make your kitchen smell outright divine with this Tuscan-based slow roasted tomato bread soup, Pappa al Pomodoro. This recipe is a perfect example of eating with the seasons & peasant cooking. Using our homegrown tomatoes & garlic along with stale bread - with only three ingredients, the taste is explosive!
Recently, we reviewed an extraordinary book: Provence Food and Wine: The Art of Living – here’s one of the recipes from it!
Recipe from Provence: Berry Mille-feuilles with Orange Cookies - Mille-Feuilles de Tuiles à l’Orange aux Fruits Rouges
I love to travel - and to be inspired to travel. There are many ways to get inspired - Pinterest, books, magazines, websites - and cookbooks. Oh yes, most definitely cookbooks - because one of my favorite things to do while traveling is eat well!ShareThis
One of my favorite parts of living in Jordan was the food! Here is a list of the top 10 foods that you should eat while in Jordan.ShareThis
On a warm Spring afternoon we added Fried Elderflowers or fiori di sambuco fritti to the menu - these edible flowers when fried in a beer batter create a light, crunchy, aromatic antipasti/appetizer!