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Discovering An Ancient Food and Appreciating the Native Roots of A Local Sweetener

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In the span of just a few months in 2013, I discovered a new food and gained appreciation for a local food I’d been taking for granted.

MyKidsEatSquid's picture

Eating Around the World Game

Canada. Columbia. China. Costa Rica. Dominican Republic. England. There is a world of flavor just waiting to be discovered. Now how to convince your kids to give it a try? Here’s an idea – make it a game.

 

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Dr. Jessie Voigts's picture

Travel Writers’ Guide: Best Irish Recipes

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Whether you’re making a special dinner for St Patrick’s Day, or you’d just like to infuse the goodness of Ireland into your meals, chances are that you’re probably looking for some excellent Irish recipes. Never fear, dear reader!

MyKidsEatSquid's picture

Mardi Gras Chocolate Swirl King Cake

My youngest looked puzzled when I first asked her to go and get a small toy for me so that I could put it in my cake.

“You’re going to put a toy in our cake?” she asked.

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Dr. Jessie Voigts's picture

Easy Japanese Dinner: Tsukune & the Best Salad Dressing, EVER

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Do you love Japanese food, but feel intimidated by the great attention to detail that Japanese cooks do? Never fear – I am a quick cook who loves easy meals.

Ashley in Italy's picture

Authentic Recipes from Italy: Pasta All'Amatriciana (& a Cooking Class!)

Amatriciana is a simple, delicious sauce you can make while the water for your pasta is boiling! Move over, regular old ragu, because this savory porky tomato sauce is my favorite go-to winter sugo (pasta sauce)! For centuries, it has been prepared with guanciale di maiale (cured pigs cheek) and grated local pecorino (sheep’s milk cheese).

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