Denmark, although small, plays a large role in the world. Why, you may ask? Well, among many things (Vikings, Brahe, HC Anderson, Kierkegaard, Kronborg Castle of Hamlet fame), the food. Oh, the food. My aunt has traveled to Denmark for many years, and always comes back with food gifts - and food stories.
Make your kitchen smell outright divine with this Tuscan-based slow roasted tomato bread soup, Pappa al Pomodoro. This recipe is a perfect example of eating with the seasons & peasant cooking. Using our homegrown tomatoes & garlic along with stale bread - with only three ingredients, the taste is explosive!
Recently, we reviewed an extraordinary book: Provence Food and Wine: The Art of Living – here’s one of the recipes from it!
Recipe from Provence: Berry Mille-feuilles with Orange Cookies - Mille-Feuilles de Tuiles à l’Orange aux Fruits Rouges
I love to travel - and to be inspired to travel. There are many ways to get inspired - Pinterest, books, magazines, websites - and cookbooks. Oh yes, most definitely cookbooks - because one of my favorite things to do while traveling is eat well!ShareThis
One of my favorite parts of living in Jordan was the food! Here is a list of the top 10 foods that you should eat while in Jordan.ShareThis