People from all over the world come to the small city across the Charles River from Boston to work, study, create, and among other things, enjoy the hundreds of restaurants which offer cuisines from Ethiopian to Mexican, priced in ranges for high dollar spenders, families on an outing, and grad students on tight budgets. High end Henrietta’s Table and student friendly Bartley’s Burger Cottage make all the guidebooks, but there are other great choices, too.

 


On a cool October evening several years ago, a very peculiar and very particularly Charleston institution took fire.

Bright flames illumined the marshes along Sol Legare Creek with the brief flare of vanishing history; the smoke that rose from the Bowen's Island Restaurant fire took with it sixty years of accumulations, accretions, and thoroughly personalized accoutrement.