Food - it's a passion of mine. I love to cook, garden, visit farmer's markets, get new recipes from food artisans when I travel, talk with chefs, eat out, peruse cookbooks (I have thousands), dream about food, plan the next meal. It's not too crazy to say that when I find similarly-minded foodies, I embrace them and talk food.
For all you women who want to travel and tell your story, Creative Revolution has the perfect combination for you.
Creative Revolution Retreats has just announced their next two creative writing for women retreats. The first in early November 2015 in Costa Rica. The second in July 2016 in Nicaragua.
I don’t think there are many people who will disagree with this statement: Food is an important part of every culture. It follows then that one of the great pleasures of travel is the opportunity to taste the local cuisine. There's something about sharing a favorite dish with a friend or stranger that makes it taste even better. We truly do bond over a meal.
Originating from Paradise, Newfoundland, Morgan Chafe is completing her Bachelor of Commerce (Co-op) with a concentration in the field of Marketing and Communications at Memorial University. She is a lover of fashion, politics, travel and food while living on a student budget. Some of her favourite things include: coffee, Netflix, lipstick and peonies. Follow her on twitter and instagram @MorganChafe.
I had friends in high school that traveled to Eastern Europe, family who emigrated, and a history shared with millions. It’s been a place ‘on my list’ for the longest time, so when the opportunity arose, we jumped on it. Tenth graders in New York schools learn about life in Eastern Europe during, before, and after the Holocaust. Eleventh graders touch on life and politics, but focus more on America’s entrance into World War II. But for many of us, where our hands and feet wander is what we remember.
Deep Travel returns to Morocco this October, inviting you on a nine-day workshop to help preserve a fading art form: storytelling.
Morocco's ancient storytelling tradition stretches back over 1,000 years. For generations, masters of the art performed their iconic tales in Marrakech's main square, Jamaa el Fna. But in these days of TV and Internet, such a subtle art form is being lost.
Florida Culture for the Week of September 7, 2015 by Josh Garrick
Current: Kids from the Coalition for the Homeless of Central Florida became Honorary ‘Mouseketeers’ at the Amway Center on the Opening Night of 100 Years of Disney On Ice on September 4.
Gifts, dinner, a visit from Mickey himself, and VIP seats for their first-ever ice show gave them a ‘magical’ experience they will never forget.
A Note from ChristaD, Education and the Rainforest Editor:
This post was written by Kailini C., a high school student from the Gunston School in Maryland. Kailani is a participant in the 2015 Amazon Workshops Student Field Reporter Project which enlisted the help of several students to share their 2015 Amazon experiences with us. Over the coming months, the Education and the Rainforest posts will feature Kailani's words, photos, and reflections – giving you a student's perspective on travel to the Amazon and its educational impact!
St. John’s (one of my favorite places in the world!) has a wide variety of places to eat, from small to large, ethic to local, cheap eats to gourmet cuisine. But where are the best places to feed your kids – and yourself? No overplayed children’s menus here – these are great restaurants that serve excellent food.
Here are my top 10 family-friendly restaurants on the Rock
(in alphabetical order so as not to play favorites - they are all favorites!)