Turkey is a remarkable destination that is often overlooked by holidaymakers. From interesting culture and sun-drenched beaches to friendly locals and compelling historical landmarks, who wouldn’t want to visit? Turkey's gastronomic offerings are really exciting for foodies - take your taste buds on a Turkey holiday with these ideas.

Ever find one of those restaurants you never want to leave? When we were recently in Columbus, Ohio, we drove around campus visiting Ed's old haunts from his college days, viewed some extraordinary art, stayed in a fine art boutique hotel, Le Meridien The Joseph, and had an extraordinary meal. While I love Columbus, I really want to curl up on the white leather couches at The Guild House, to eat well, work in a new "office," and never leave. 

Nestled alongside the Miramichi River in (you guessed it) Miramichi, New Brunswick is a treasured hotel, and a genius restaurant. I had no idea, when we pulled up to the long (very long!) yellow building fronting the river, that such goodness would await us inside. 

Food - it's a passion of mine. I love to cook, garden, visit farmer's markets, get new recipes from food artisans when I travel, talk with chefs, eat out, peruse cookbooks (I have thousands), dream about food, plan the next meal. It's not too crazy to say that when I find similarly-minded foodies, I embrace them and talk food.