cooking

Culinary Spelunker's picture

Authentic Red Chile Enchiladas

Dr. Jessie Voigts's picture

Gather and Graze Recipe: Frangipane Blueberry Mini Galettes

We are so happy to share with you a recipe from an extraordinary new cookbook, Gather & Graze (click here to read our review and author interview!). It's peak blueberry season here in Michigan, and we've already picked almost 100 pounds over near South Haven (and almost a month left in the season to go!). I thought to save some from our picking Monday (in the rain, but oh so worth it) to make these. They are SO delicious. 

Bert Maxwell's picture

Why Rice Makes For Great Meals

Eating is something that is required in order for one to stay fit and healthy. However, it can also be an enjoyable experience. The tastes, the smells, and sometimes the entire process are exciting and entertaining. Knowing that you are keeping your friends and family healthier with safe and thoroughly cooked food doesn’t hurt, either. That being said, when it comes to food today, you’ll have more options available than imaginable. Despite this, rice still remains an immense favorite amongst many, world-wide. Want to know exactly why this is the case?

Lillie Forteau's picture

Eat This! Wilderness Cooking with Expert Ray Mears...and an Extraordinary French Onion Soup Recipe

Want a cookbook that is interesting, unique, teaches much about cooking and eating outdoors, AND has incredible recipes? Look no further than Wilderness Chef: The Ultimate Guide to Cooking Outdoors, the latest book by Ray Mears. Ray is an authority on the subject of Bushcraft and Survival. He has also become a household name through his various television series, including Tracks, World of Survival, Trips Money Can't Buy with Ewan McGregor, The Real Heroes of Telemark, and many more.

Barbara's Cucina's picture

Barbara's Cucina Real Italian Cooking: Pasta alla Carbonara

In these hard times for us all, locked down in our homes, I'd love to help any way I can - what I do best is cooking, so for all of you who are now spending more time in the kitchen and need some guidance, I'm here for you! If you have some pasta, eggs, and bacon handy, I have the perfect, easy, and delicious recipe for authentic Italian "PASTA ALLA CARBONARA" - and it's FREE! I'll take you through it step by step - watch my full cooking video here - buon appetito!!
 

Dr. Jessie Voigts's picture

5 reasons you should take a cooking class while traveling

When you travel, do you actively seek out local experiences? We do, and they enrich our lives beyond measure.

Dr. Jessie Voigts's picture

Autumn Pumpkin Soup

This delicious soup hails from Scotland, where we had it one evening after a  long drive to Shannon Airport and short flight from Ireland, and before a drive in the dark from Edinburgh to Inverness. Our friends created such a loving, homecooked meal that the hardships of travel were erased. 

Now, we are comforted by this easy-to-make soup every single time we enjoy it - and think of Scotland, and friends, and the love you put into cooking.

Dr. Jessie Voigts's picture

Recipes Every College Student Should Know & Oatmeal In a Mug Recipe

Need a gift for a new graduate? Interested in helping your international students eat when the caf is closed? Teens and college students are HUNGRY - and don't always know how to make food while in college. Enter a new book by Christine Nelson, entitled Recipes Every College Student Should Know.

Recipes Every College Student Should Know & Oatmeal In a Mug Recipe

Easy Japanese Dinner: Tsukune & the Best Salad Dressing, EVER

by Dr. Jessie Voigts /
Dr. Jessie Voigts's picture
Jan 16, 2017 / 0 comments

Do you love Japanese food, but feel intimidated by the great attention to detail that Japanese cooks do? Never fear – I am a quick cook who loves easy meals.

Culinary Spelunker's picture

Eating Around the World Game

Canada. Columbia. China. Costa Rica. Dominican Republic. England. There is a world of flavor just waiting to be discovered. Now how to convince your kids to give it a try? Here’s an idea – make it a game.

 

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