How to Make Guacamole with Nachos

Asako Maruoka's picture

If you're a fan of Mexican cuisine, you must have tasted guacamole at some point in your life. This creamy and savory dip is made from ripe avocados, tomatoes, onions, and lime juice. 

It is a perfect appetizer or snack that goes well with nachos, chips or any other finger food. In the following lines, we will share an easy to follow recipe to prepare the best guacamole with nachos.

How to make guacamole with nachos


2 ripe avocados

1 medium-sized tomato, diced

1/2 red onion, diced

1 lime, juiced

1/4 cup cilantro, chopped

1 jalapeño pepper, diced (optional)

Salt and pepper to taste

Nachos or chips for serving


Step 1

Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.

Step 2

Add the diced tomato, red onion, and jalapeño pepper (if using) to the bowl.

Step 3

Squeeze the lime juice over the mixture, add salt and pepper to taste, and mix well.

Step 4

Using a fork or potato masher, mash the mixture until it reaches your desired consistency. Some people prefer chunky guacamole, while others like it smooth.

Step 5

Add the chopped cilantro and mix well.

Step 6

Serve the guacamole immediately with nachos or chips.


Origin of Guacamole

Guacamole is a popular Mexican dip that has gained worldwide popularity over the years. But have you ever wondered about its origin and history? The origins of guacamole can be traced back to the ancient Aztecs, who lived in what is now modern-day Mexico. The word "guacamole" comes from the Aztec word "ahuaca-molli," which means "avocado sauce."

The Aztecs were known for their love of avocados, which they considered to be a symbol of fertility and vitality. They would mash ripe avocados into a paste and mix them with tomatoes, chili peppers, and other ingredients to make a savory sauce or dip. This mixture was often served with tortillas or as a side dish with meals.

When the Spanish conquistadors arrived in Mexico in the 16th century, they were introduced to guacamole and quickly fell in love with its rich flavor and creamy texture. They brought the recipe back to Europe, where it quickly became a popular dish among the elite.

Over time, guacamole became a staple in Mexican cuisine and spread throughout the world. Today, it's enjoyed as a dip with chips, a topping for tacos and burritos, and even as a spread on toast.

Variations of Guacamole

While the classic guacamole recipe typically consists of mashed avocados, lime juice, salt, and diced tomatoes and onions, there are countless variations to this beloved dip. Here are some of the most popular and creative variations of guacamole:

Spicy Guacamole: For those who love a little heat, adding chopped jalapenos or serrano peppers can add a spicy kick to the classic guacamole recipe.

Fruit Guacamole: Adding diced pineapple, mango, or pomegranate seeds to guacamole can give it a sweet and tangy twist that's perfect for summer.

Loaded Guacamole: This variation is perfect for those who love their guacamole with all the fixings. Adding black beans, corn, and diced bell peppers to guacamole can make it a hearty and filling snack.

Mediterranean Guacamole: Mixing in feta cheese, sun-dried tomatoes, and kalamata olives can give guacamole a Mediterranean twist that's full of flavor.


How Long Can Guacamole Last?

Guacamole can be stored in the refrigerator for 24-48 hours in an airtight container to prevent it from browning and spoiling. Adding lemon juice to guacamole can help extend its shelf life, and it can also be frozen for up to six months. 

It's important to use preservatives with caution and follow proper food safety guidelines to avoid health risks. By following these tips, you can enjoy fresh and delicious guacamole for longer periods of time.


Secrets to Perfect Guacamole

Guacamole is a simple but flavorful dip that can be made with just a few ingredients. Here are some secrets to making the perfect guacamole:

Ripe avocados: The key to making great guacamole is to use ripe avocados. They should be slightly soft to the touch and have a dark green color. If they're too hard, they won't mash well, and if they're overripe, they'll be brown and mushy.

Mashing: Use a fork or potato masher to mash the avocado to your desired consistency. If you like it chunky, mash it less, and if you like it smooth, mash it more.

Seasonings: Adding the right seasonings is essential to making delicious guacamole. A classic recipe includes diced tomatoes, red onion, garlic, cilantro, lime juice, salt, and pepper. However, you can also experiment with different spices and seasonings to create your own unique blend.

Where to Serve Guacamole with Nachos

Guacamole with nachos is a classic combination that's perfect for any occasion. Here are some ideas for where to serve this tasty dip:

  • Parties: Guacamole with nachos is a great appetizer for parties and gatherings. It's easy to make in large quantities and can be served with a variety of dippers, such as tortilla chips, pita bread, or veggies.

  • Game Nights: Hosting a game night with friends? Guacamole with nachos is a perfect snack to have on hand. It's easy to prepare, and the nachos can be set up buffet-style so everyone can make their own.

  • Movie Nights: If you're planning a movie night at home, guacamole with nachos is a great snack to munch on while you watch. The combination of crunchy nachos and creamy guacamole is the perfect treat for any movie lover. 

Guacamole with nachos is a simple yet delicious snack that can be enjoyed in a variety of settings. From parties to family dinners, guacamole with nachos is a versatile snack that's easy to prepare and can be enjoyed by all.

And for those who are looking for a healthy and delicious meal option, be sure to check out this recipe for vegan brown rice BBQ meatloaf:

Made with wholesome ingredients like brown rice, mushrooms, and oats, this meatloaf is not only delicious but also packed with nutrients. The recipe is easy to follow and will leave you with a satisfying meal that's perfect for lunch or dinner.