Blogs

Getting Right to the Core of Picking Apples with Expert Sarah Brown

by Culinary Spelunker /
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Aug 27, 2019 / 0 comments

“Everyone can tell you an apple experience,” says Sarah Brown, a touch of nostalgia in her voice. “For me, it was Yellow Transparent. Growing up we had a Yellow Transparent apple tree and I would just sit and eat and eat. Every few hours my mom would come by and say, ‘You’re going to get a tummy ache.

Music for Shifting Times: Lighting the Path

by Kerry Dexter /
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Aug 19, 2019 / 0 comments

Light to dark and back again, times and news and stories shift. Music for Shifting Times is what we decided to call this series about music. It proved more prescient than we could have known back when we began.

What lights the path, where and how to draw strength when darkness closes in and challenges rise is one of the ideas that is a constant in what I share with you.

History Comes Alive at the Belmond Hotel Monasterio in Cusco

by Sandy Bornstein /
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Aug 19, 2019 / 0 comments

A two-night stay at the Belmond Hotel Monasterio in Cusco, in the aftermath of our journey to Machu Picchu, offered an exceptional opportunity to absorb the region’s history. Developers in the 1960s transformed this former 16th-century Spanish seminary, built on top of a grand Inca palace, into a hotel. In 1999, the Orient-Express Hotels (today the Belmond Hotel brand) started restoring the colonial Renaissance architecture. 

Photographer of the Month: Aaron Cooper

by Dr. Jessie Voigts /
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Aug 17, 2019 / 0 comments

One look at the extraordinary photos from our featured photographer, Aaron Cooper, and you'll do as I did: fall into his landscapes, a bit like Alice. He perfectly captures the essence of place and spirit. 

Portage, Michigan. Boat Dock ©ACD&M 2019. Photographer Aaron Cooper
Portage, Michigan. Boat Dock ©ACD&M 2019

Restaurant Weeks Kicks into High Gear in the Alamo City

by Rosie Carbo /
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Aug 12, 2019 / 0 comments

Restaurant Weeks, a chance to dine on chef-prepared cuisine at dozens of San Antonio area restaurants, kicks off Aug. 10th and runs through Aug. 24. The biannual salute to the Alamo city’s best culinary talent is the brainchild of Culinaria.

Restaurant Weeks Kicks into High Gear in the Alamo City
Photo: Kirsten Kaiser, adapted by Wandering Educators

Through the Eyes of an Educator: Setting Travel Goals

by Stacey Ebert /
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Aug 06, 2019 / 0 comments

It’s August–the month of balmy summer days, outdoor exploration, firefly chasing and lemonade stands. It’s the time of college planning, hints of back to school shopping, and high school sports practice. It’s the time of road trips and international excursions, hiking trips and beach outings, camping weekends and peaceful getaways by the lake.

Artist of the Month: Lara Smith

by Dr. Jessie Voigts /
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Aug 01, 2019 / 0 comments

We first met our friend Lara Smith at Grand Rapids Comic Con, at Artists Alley. After falling into discussion about her playful, creative art, we KNEW we had to share her work with our wandering educators. 

Artist Lara Smith

History Comes Alive in Cochise County, Arizona

by Sandy Bornstein /
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Jul 30, 2019 / 0 comments

Cochise County, Arizona sits like a corner puzzle piece in the southeast part of the state. Year-round, visitors come to this region to enjoy a welcoming climate filled with an abundance of attractions that meet the needs of adventure seekers, birders, foodies, wine connoisseurs, as well as history lovers. While in the region, Ira and I took a smorgasbord approach and sampled different aspects of the county…and experienced how history comes alive in Cochise County, Arizona.

5 Reasons You Need to Try Korean Patbingsu

by Culinary Spelunker /
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Jul 23, 2019 / 0 comments

Italians serve up silky gelato. In India, expect kulfi for an icy dessert. Mexico’s popsicle-like paletas come in endless fruit flavors. For Japanese, ice cream mochi encase spoonfuls of ice cream in flavors like sweet mango, green tea, strawberry and more in a thick, rice shell. Americans make towering sundaes with multiple scoops of ice cream drenched in hot fudge before being sprinkled with chopped nuts and topped with a sticky-sweet maraschino cherry.

Music and Connection: Telling Stories

by Kerry Dexter /
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Jul 15, 2019 / 0 comments

A conversation with a friend, a passing exchange with a stranger, a favorite show, an article in a magazine or a headline in a newspaper, a window display, a note in a journal, a sketch on a napkin, a photograph, a book, a song: these are all stories, all ways in which we organize, create, and remember our days, and our lives.

How we tell these stories, to ourselves and to each other, shapes and shares perspectives on the world. In shifting times, especially, it is important to think about such perspectives and ways we share and shape them.

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