How to Make Spring Rice

Asako Maruoka's picture

Spring is a time of renewal and rejuvenation, and what better way to celebrate the season than with a delicious and vibrant dish? Spring Rice is a delightful recipe that combines the freshness of seasonal vegetables with perfectly cooked rice. 

In this article, we will guide you through the process of creating this flavorful dish, ensuring you enjoy a taste of spring in every bite.

How to Make Spring Rice

The Secret to Perfectly Cooked Rice

Rice-water ratio plays a crucial role in achieving perfectly cooked rice. It determines the texture and fluffiness of the grains. For this recipe, we recommend using Carolina White Rice, known for its excellent quality and versatility. 


Before we dive into the cooking process, let's gather the ingredients needed to create this vibrant dish:

2 cups of Carolina White Rice

4 cups of vegetable broth

1 tablespoon of olive oil

1 onion, finely chopped

2 cloves of garlic, minced

1 red bell pepper, thinly sliced

1 cup of snow peas

1 cup of carrots, julienned

1 cup of corn kernels

1 cup of broccoli florets

Salt and pepper to taste

2 tablespoons of soy sauce

Fresh parsley for garnish


Now that we have all the ingredients, it's time to cook our Spring Rice. Follow these simple steps to create a dish that will impress your family and friends:

Step 1

Start by rinsing the Carolina White Rice under cold water until the water runs clear. This helps remove any excess starch and ensures fluffy rice.

Step 2

In a large pot, add the rinsed rice and 4 cups of vegetable broth. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is tender.

Step 3

While the rice is cooking, heat the olive oil in a separate pan over medium heat. Add the finely chopped onion and minced garlic, sautéing until they turn golden and fragrant. Then, add the sliced red bell pepper, snow peas, julienned carrots, corn kernels, and broccoli florets. Stir-fry the vegetables for about 5 minutes or until they are tender-crisp.

Step 4

Once the rice is cooked and the vegetables are tender, combine them in the pot with the rice. Mix gently to ensure even distribution of the vegetables throughout the rice.

Step 5

Now it's time to add flavor to our Spring Rice. Season with salt, pepper, and soy sauce according to your taste. Stir well to incorporate the seasonings. Garnish with fresh parsley to add a touch of freshness.

Step 6

Serve the Spring Rice as a standalone dish or as a side with grilled chicken or fish. It's a versatile recipe that complements various proteins.


Experiment with Your Own Twist 

Feel free to experiment with additional ingredients to suit your preferences. You can add diced tofu for a vegetarian option, or include cooked shrimp or chicken for added protein. For those who enjoy a spicy kick, a sprinkle of crushed red pepper flakes can add a delightful heat to the dish. Get creative and make it your own!


Enjoy the Freshness of Spring Rice

Spring Rice is a dish that brings together the vibrant colors and flavors of the season. With the perfect rice-water ratio and the use of Carolina White Rice, each grain is fluffy and delicious, providing a delightful base for the medley of vegetables. 

The combination of onion, garlic, bell pepper, snow peas, carrots, corn, and broccoli creates a harmonious blend of textures and tastes.

By using fresh and seasonal ingredients, Spring Rice captures the essence of springtime. The crispness of the vegetables brings a refreshing quality to the dish, while the sautéing process enhances their natural sweetness. The soy sauce adds a savory note, tying all the flavors together. Every mouthful of this aromatic and colorful dish is like a bite of sunshine.


A Perfect Choice for Spring Rice

Carolina Rice, renowned for its exceptional quality, is the ideal choice for this recipe. With its commitment to providing top-notch rice products, rice water ratio ensures that your Spring Rice turns out perfectly every time. 

The Carolina Rice collection offers a wide variety of rice options, including their high-quality white rice, which is perfect for this recipe.


Variations of Spring Rice

While the classic Spring Rice recipe is already delicious, there are many variations that you can try to make the dish even more exciting. Here are a few ideas to get you started:

  • Curried Spring Rice: Add some curry powder and a pinch of turmeric to the recipe for a spicy, aromatic twist. This version of the dish is perfect for those who enjoy bold flavors and exotic spices.

  • Mushroom Spring Rice: Sauté some sliced mushrooms with the vegetables for an earthy, umami taste. This variation is great for mushroom lovers, as it adds an extra layer of depth to the dish.

  • Shrimp Spring Rice: Add some cooked shrimp to the dish for a protein-packed version. The shrimp adds a slightly sweet flavor that complements the vegetables perfectly.

  • Chicken Spring Rice: Cook some chicken breast and add it to the recipe for a heartier, more filling version of the dish. This variation is perfect for those who want to make the dish a full meal.


Spring Rice is a delightful and versatile dish that celebrates the flavors and colors of the season. By using the right rice water ratio and high-quality Carolina White Rice, you can achieve perfectly cooked rice that forms the foundation of this vibrant recipe. The combination of fresh vegetables, sautéed to perfection, brings a burst of freshness and crunch to every bite.


So, whether you choose to stick to the classic Spring Rice recipe or venture into the exciting variations, Spring Rice is a dish that will bring joy and a taste of the season to your table. Enjoy the colors, savor the flavors, and embrace the freshness of spring with this delightful recipe.