shaved ice

5 Reasons You Need to Try Korean Patbingsu

by Culinary Spelunker /
Culinary Spelunker's picture
Jul 23, 2019 / 0 comments

Italians serve up silky gelato. In India, expect kulfi for an icy dessert. Mexico’s popsicle-like paletas come in endless fruit flavors. For Japanese, ice cream mochi encase spoonfuls of ice cream in flavors like sweet mango, green tea, strawberry and more in a thick, rice shell. Americans make towering sundaes with multiple scoops of ice cream drenched in hot fudge before being sprinkled with chopped nuts and topped with a sticky-sweet maraschino cherry.