When my [Mexican] husband and I first started dating over five years ago, I was a bit nervous to try Mexican food—especially with all the jalapenos and other ingredients that I saw prepared in the food. However, one summer, our godchildren came for a visit and they taught me how to make authentic Mexican chicken enchiladas with salsa verde (green sauce).
In celebration of Robert Burns' birthday (250 +years ago!), a Burns supper
I love all things scottish. My parents annually attend a Burns Night Celebration. With a 6-year old, though, we have different options for celebrating!