You know how a book of poems grabs you and doesn't let go? 

In his poignant debut book, Lebanon: A Chronicle of Resilience, Ali R. Jaber, a Lebanese American student at the University of Michigan Dearborn, unveils a compelling narrative that delves into the heart of Lebanon's enduring spirit. Through vivid storytelling and personal reflections, Jaber offers readers a rare glimpse into the complexities of his homeland, exploring themes of perseverance, identity, and hope.

The desire a parent feels to protect their child is instinctive, consuming, and, sometimes, misguided.

I've got the most incredibly beautiful art to share with you today. Premiering at Sundance Film Festival, Baigal Nuur - Lake Baikal, by artist Alisi Telengut, is an entrancing visual feast. 

Recently, I was inspired to read again. I haven’t sat down and read a truly inspiring, breathtaking book in over a year. I listen to audiobooks for the most part, and then reread the physical copy! I read four amazing books this November and December; I’d love to give mini reviews for all of them.

I've got a great read for you today! Agricultural Treasures Guidebook, by renowned writer Cindy Ladage, is a deep look into 19 different agricultural treasures, mostly in the midwest (we ARE farm country, after all!). I grew up on a farm, and tractors, farming, and rural life were hallmarks of our town.

Learning more about and celebrating our agricultural treasures is both interesting and important. 

In his thrilling book series Sorgho Squad, author Nate Blum takes readers on an exciting globetrotting adventure focused on sustainable farming. But beyond the riveting plot, the three-book series provides an insightful journey which tackles some of the most pressing challenges of the times while also educating and entertaining.

Yesterday I kept a room of 22 costumed 2nd graders in my daughter’s class transfixed for a whole ten minutes.

And this was after their school Halloween parade and after they’d exhausted all the games we’d planned for the in-room party and while they were eating cupcakes, grapes, and caramel-dipped apple slices. (Well, I guess the cupcakes helped keep their mouths a little occupied.)