This spring, Quirk Books published a book on my very favorite thing, by my very favorite writer. So imagine my happiness when I read Candace Rose Rardon's new book, Stuff Every Coffee Lover Should Know. Whether you're a coffee aficionado, or new to the game, this book is quite useful.

The internet is an incredible place. I first saw Melanie Whitson's art on facebook, in a Scotland group. Her clean, beautiful drawings truly capture the essence of place. My favorites? While they are all so evocative, her Leanach Cottage at Culloden has grasped my heart. I feel the wind blowing across the battlefield, smell the smoke and humanity, and remember moments of history, both large and small. 

Nora Martin Hall is a contemporary representational painter working primarily in oil paintings, and utilizes a wide range of techniques, from classical painting methods to photorealism, creating trippy, large-scale portraits and installations. Requiring thousands of hours of focused training and dedication to execute, she blends the innate need to be spontaneous and reckless, too. 

Today, I'm so very happy to bring you the beautiful, interesting, creative, and playful art of a longtime friend, Hannah Miller.

I LOVE Japanese food. One of my favorite party foods is a yummy rice-ball confection called Dango. We found a recipe for kushidango online, and adapted it. These are fantastic rice balls (mochi) that are steamed and grilled, adn served with a sauce. I remember eating them at festivals I went to, in Japan. They are really easy to make, and quite delicious! Here's the recipe:

Extraordinary! The light. The colors. The vibrancy of life...it's JUST what we need right now. Luckily, global photographer Mathias Falcone is here for us. He is a master at sharing essence of people, and place.

Rounding the corner at Grand Rapids Comic Con last year, we stopped in awe. In front of us was extremely whimsical, playful, creative art that made me smile with pure joy.

The artist? Kat VanderWeele, whose art makes us happy.

One of our very favorite people in the world (not to mention one of our very favorite artists: read our profile with her here!), Lara Smith, has a new book that, honestly, is a must for any parent or educator to share with their kids.

One of our family's very favorite Japanese recipes is an adaptation of Tonkatsu (pork cutlets), which we make with Chicken. I first had these while I was living in Japan, and after that, had them several times a week!

It is a very easy recipe, and is so very tasty!

Recently, because of the COVID-19 virus and its implications for education, I was interviewed by Matt Villano for his CNN article on How 'regular school' parents can homeschool their kids. The article is packed with experts sharing interesting information for parents, and he included my advice on getting kids outside (you know that is a passion of mine!).