I LOVE Japanese food. One of my favorite party foods is a yummy rice-ball confection called Dango. We found a recipe for kushidango online, and adapted it. These are fantastic rice balls (mochi) that are steamed and grilled, adn served with a sauce. I remember eating them at festivals I went to, in Japan. They are really easy to make, and quite delicious! Here's the recipe:

Extraordinary! The light. The colors. The vibrancy of life...it's JUST what we need right now. Luckily, global photographer Mathias Falcone is here for us. He is a master at sharing essence of people, and place.

Rounding the corner at Grand Rapids Comic Con last year, we stopped in awe. In front of us was extremely whimsical, playful, creative art that made me smile with pure joy.

The artist? Kat VanderWeele, whose art makes us happy.

One of our very favorite people in the world (not to mention one of our very favorite artists: read our profile with her here!), Lara Smith, has a new book that, honestly, is a must for any parent or educator to share with their kids.

One of our family's very favorite Japanese recipes is an adaptation of Tonkatsu (pork cutlets), which we make with Chicken. I first had these while I was living in Japan, and after that, had them several times a week!

It is a very easy recipe, and is so very tasty!