Food

Dr. Jessie Voigts's picture

Where to Eat in Columbus, Ohio

Ever find one of those restaurants you never want to leave? When we were recently in Columbus, Ohio, we drove around campus visiting Ed's old haunts from his college days, viewed some extraordinary art, stayed in a fine art boutique hotel, Le Meridien The Joseph, and had an extraordinary meal. While I love Columbus, I really want to curl up on the white leather couches at The Guild House, to eat well, work in a new "office," and never leave. 

Lexa Pennington's picture

The Best Sushi in Tampa Bay

The Tampa Bay area is vast and it has some great restaurants in every niche. Recently there was a sushi battle event where over 50 sushi restaurants around the Tampa Bay area participated by submitting their best sushi rolls and there was even a sake tasting. The following are some of the best sushi restaurants from around the Tampa Bay area. 

The Best Sushi in Tampa Bay

An Unexpected Chocolate Haven: Erie, Pennsylvania

by Culinary Spelunker /
Culinary Spelunker's picture
Sep 28, 2015 / 0 comments

When it comes to storied chocolate towns in Pennsylvania, most people probably point out Hershey in the southeast—home of the little melt-in-your-mouth kisses that made the company, and town, popular. But Erie, located in the northwestern slip of the state that separates Ohio to the west and New York to the East, hugging Lake Erie’s shoreline, has a chocolate history dating back just as far.

Dr. Jessie Voigts's picture

How to forage, cook, and eat pawpaws

I grew up near Paw Paw, Michigan, and yet never thought of it as a place for the so-named fruit. All that has changed now, with Sara Bir's genius new guide, The Pocket Pawpaw Cookbook. Bir knows her stuff - she's a food writer and researcher extraordinaire, and she brings those talents to this recipe zine.

Dr. Jessie Voigts's picture

Read this Extraordinary Site for Chefs, Recipes, and Travel Food Tips

Food - it's a passion of mine. I love to cook, garden, visit farmer's markets, get new recipes from food artisans when I travel, talk with chefs, eat out, peruse cookbooks (I have thousands), dream about food, plan the next meal. It's not too crazy to say that when I find similarly-minded foodies, I embrace them and talk food. 

Penny Sadler's picture

Where to Eat in Monterey, California

I don’t think there are many people who will disagree with this statement: Food is an important part of every culture. It follows then that one of the great pleasures of travel is the opportunity to taste the local cuisine. There's something about sharing a favorite dish with a friend or stranger that makes it taste even better. We truly do bond over a meal.

Dr. Jessie Voigts's picture

Top 10 Family-friendly restaurants in St. John's, Newfoundland

St. John’s (one of my favorite places in the world!) has a wide variety of places to eat, from small to large, ethic to local, cheap eats to gourmet cuisine. But where are the best places to feed your kids – and yourself? No overplayed children’s menus here – these are great restaurants that serve excellent food. 

Here are my top 10 family-friendly restaurants on the Rock

(in alphabetical order so as not to play favorites - they are all favorites!)

5 Family-Friendly Places to Eat in Norfolk, Virginia

by Culinary Spelunker /
Culinary Spelunker's picture
Aug 24, 2015 / 0 comments

A gateway to Washington D.C. to the north, Virginia Beach to the east, and touching the James and Elizabeth Rivers, the Chesapeake Bay, and the Atlantic Ocean, Norfolk draws visitors and residents from around the country – and the world. The culinary scene is equally eclectic. While you can catch the occasional chain, more often street corners are home to mom and pop diners, chef-driven hotspots, and unique food finds from Turkish to Creole, Jamaican to European.
 

A Spicy Taste of Puerto Vallarta’s El Arrayán Restaurant: Easy Salsa de Chile de Árbol

by Culinary Spelunker /
Culinary Spelunker's picture
Jul 26, 2015 / 0 comments

Roasted Crispy Cricket Tacos and Plantain Empanadas share the menu with traditional Jalisco favorites like Corn Sopes, Beef Barbacoa, and Cochinita Pibil. Such is the assortment of inventive dishes that have become the trademark of El Arrayán restaurant.

Paula DaSilva Talks Brazilian Cuisine, South Florida, and Hell’s Kitchen

by Culinary Spelunker /
Culinary Spelunker's picture
May 25, 2015 / 0 comments

Cooked, then pureed black beans seeped with onion and garlic then thickened with a handful of manioc flour are the main ingredients giving tutu de feijão its trademark consistency and rich, brownish hue. Growing up, the dish was a favorite of Paula DaSilva, a native of Minas Gerais in southeastern Brazil, whose parents came to the United States when she was seven. DaSilva remembers her mother would add roasted pork, vegetables, and fried egg to the top of the mounded, creamy beans.

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