Eating Like an Empress – Hungary's Gerbeaud Slices

by Culinary Spelunker /
Culinary Spelunker's picture
Mar 27, 2018 / 0 comments

Visits to coffee houses were a frequent indulgence when I live in Vienna in my early twenties – my drink of choice was velvety hot chocolate slathered with just-whipped heavy cream, dusted with cocoa powder.

My other indulgence? Pastries.

Eclairs, steamed cakes, moussed slices, meringues, puff pastries – the coffee house cases always seemed stocked with some new-to-me delicacy just waiting to be sampled.

Cate Brubaker's picture

How to Make Brazilian Brigadeiro

Love chocolate? Looking for an easy and delicious globally-inspired dessert recipe? You’ll love these Brazilian Brigadeiro! Not only are these chewy bon bons super easy to make, they’ll satisfy any chocolate craving.  

How to Make Brazilian Brigadeiro