A two-day trip to a mega city, with a preponderance of excellent attractions, can be overwhelming. With jet lag slowing my pace, coupled with intermittent rain dissuading outdoor activities, I set aside one day to learn about Hong Kong’s history. The best place to begin my adventure was at the Hong Kong Museum of History. This museum was established in 1975 “to preserve and promote the historical and cultural heritage of Hong Kong.” 

On Thursday, April 26th, 2018, I spoke at one of my favorite places, talking about one of my favorite things, in my favorite thing. It was truly amazing - I cannot say that enough. I thank the good amount of sugar in my bloodstream that day for helping me get through it, thank you Canada dry ginger ale. 

For the ancient Mayans, chocolate acted as currency. As a food for the gods. As a drink reserved for royalty and rituals.

Thanks to the Mayans, the rest of the world came to know the power – and appeal – of chocolate. It's a story that's told from start to chocolatey finish at the Ecoparque Museo del Chocolate (Eco Chocolate Museum) in Mexico's Yucatan Peninsula.